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Easy Baker’s Calculator

Simple • Accurate • Everyday

Make Your Bread

Enter flour weight, choose a recipe or build your own. Results update live.

Custom / Start from scratch
Country Sourdough
Classic Baguette
Ciabatta
Focaccia
Rye Bread
Whole Wheat
Soft Buns
Brioche
No-Knead Bread
Greek Pita

Medium dough — easy to handle, good for most loaves

Your Recipe

Total Dough0 g

How to Use

Baker’s Percentage Made Simple

Everything is a percentage of the total flour weight (which is always 100%).

  • 70% water = 70% of the flour weight
  • 2% salt = 2% of the flour weight
  • This makes recipes easy to scale up or down
Understanding Hydration
  • 55–65% — Stiffer dough, easier to shape (great for beginners)
  • 65–75% — Medium, most versatile for everyday loaves
  • 75%+ — Wet dough, open crumb, needs more skill

Use the slider to experiment — the calculator updates instantly.

Daily Tips for Home Bakers
  • Always weigh ingredients — cups are inconsistent
  • Start with 65–70% hydration if you’re new
  • Salt is usually 1.8–2.2% for good flavour
  • Save different versions when you experiment
  • Use the timer for consistent proofing times

Kitchen Timer

Perfect for bulk fermentation or final proof

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Popular Recipes

Tap any recipe to load it into the calculator

The Art of Sourdough

The Art of Sourdough

A friendly guide to making delicious bread at home. Perfect for home bakers who want better loaves.